Shaky Cheese

Ingredients

• ¾ C cashew pieces
• ¼ C nutritional yeast
• ¾ tsp salt
• ¼ tsp garlic powder

Equipment

• High-speed blender (e.g., Vitamix)
• Large cheese shaker or glass storage container with lid

Process

1. Combine all ingredients in blender.
2. Blend until mixture is crumbly without any large pieces remaining. Be careful not to overmix!
3. Transfer to cheese shaker.
4. Store in refrigerator.