Quick Sour Cream

Ingredients

• 1 C scant cashew pieces
• ½ C water
• 1 Tbsp lemon juice
• 1 tsp apple cider vinegar
• ¼ tsp heaping salt
• ¼ tsp Dijon mustard

Equipment

• High-speed blender (e.g., Vitamix)
• Glass storage container with lid

Process

1. Combine all ingredients in blender.
2. Blend until mixture is smooth and creamy.
3. Transfer to a storage container with a lid.
4. Chill until ready to serve, or at least 1 hour.
5. Leftovers keep well, chilled, for about 5 days.