Vegan Drop Biscuits
Makes
- 4 large biscuits
Ingredients
- 270g all purpose flour
- 16g baking powder
- 7g salt
- 1tsp oregano + some to top biscuits
- 170g soy milk
- 70g canola oil
- 5g white vinegar
Equipment
- 1/4 baking sheet
- 4oz disher
- digital scale
Process
- Preheat oven to 460°F degrees
- Mix dry ingredients
- Mix in wet ingredients by hand until all dry spots are gone
- Dish heaping 4oz biscuits onto
- Sprinkle oregano on top of each biscuit
- Bake for 16 minutes