The Cristiano clan is two adults and one toddler doing our best to live sustainably in Philadelphia, PA. We compost our food scraps, grow a small percentage of our produce in a vertical hydroponic garden, participate in the local Buy Nothing group, use alternative transportation to get around, and practice a vegan lifestyle.
This is our family recipe book, chronicling the plant-based recipes we make on a regular basis, including pantry staples and everyday meals.
One-pot (pressure cooker) pasta with a creamy eggplant, red bell pepper, and tomato sauce.
Smooth hummus
Velvety vegan cheese sauce made in an Instant Pot, great for adding to cooked pasta for a deliciously creamy mac & cheese.
Chickpeas from dried beans